BAKERY APPLICATIONS

No matter what type of baked goods your bakery produces, CQC’s coatings give them the quality color and flavor to make them stand out. Decorating is easy—and sweet!—when you drizzle on our Alpine colored coating in seasonal shades. When you need a higher melt point, use our Atlas Coatings and maintain the same great flavor profiles. Or, add flavor and texture inside your muffins, croissants or brownies with our innovative fillings; they remain fluid throughout the production process, resulting in a deliciously ooey, gooey center.

 

 

 

Cookies

It’s easy to enhance your commercial cookie recipes, with help from CQC. Add a burst of sweetness to any cookie dough with our flavored drops. Imagine vanilla or peanut flavored drops in a chocolate cookie base or key lime flavored drops in a shortbread cookie! Or infuse your cookie with delicious fillings that remain bake-stable and fluid throughout the production process. For even more flavor—bottom, drizzle or enrobe any type of cookie or dessert bar with our compound coatings.



Muffins

Give your perennial favorite muffins a twist on tradition, with an extra burst of color and flavor. Drizzle them with seasonal colors—and a bit of sweetness—with our Alpine colored coatings. Add more delicious flavor all over with our Atlas chips – they have a higher melt point, which makes them bake stable. With CQC, your muffins are on a mission to stand out in the crowd.
bakery muffins