Industrial Solutions
From concept to commercialization, CQC works closely with major food companies to create products that meet their needs.
Segments We Serve
Bakery Inclusions
Ice Cream Coatings
Confectionery Coatings
Better For you Products
Custom Options
Your product needs to stand out in today’s competitive marketplace. Our custom formulations can help you do just that with the latest in flavor, color and texture offerings, as well as nutritional, novelty and performance enhancements. Our Innovation Team will work with you to create a great sensory experience in a functional and unique product.
Standard Product Lines
Classic Chocolate
- High quality, real chocolate – requires tempering
- Available in milk, white, and dark chocolate
- Viscosity: 37.0 – 40.0
Alpine Coatings
- Confectionery coating – tempering not required
- Available in milk, white, dark, yogurt, & peanut
- Melt Point: 92F
- Viscosity: 23.5 – 26.5
Simply Free Chocolate
- High quality, real chocolate – requires tempering
- Available in semisweet
- Viscosity: 37.0 – 40.0
Majestic Coatings
- Confectionery coating – tempering not required
- Available in milk, white, & dark
- Melt Point: 95F
- Viscosity: 23.0 – 26.0
Simply Natural Coatings
- Confectionery coating – tempering not required
- Available in milk, dark, yogurt, white, peanut, & caramel
- Melt Point: 91F
- Viscosity: 23.5 – 26.5
Satin Coatings
- Confectionery coating – tempering not required
- Available in milk, dark, yogurt, & greek yogurt
- Melt Point: 91F
- Viscosity: 23.5 – 26.5
Simply Free Coatings
- Confectionery coating – tempering not required
- Available in milk, dark, & white
- Melt Point: 91F
- Viscosity: 23.5 – 26.5
Atlas Coatings
- Confectionery coating – tempering not required
- Available in milk, white, dark, peanut, & creamy peanut
- Melt Point: 102F
- Viscosity: Variable
Classic Chocolate
- High quality, real chocolate – requires tempering
- Available in milk, white, and dark chocolate
- Viscosity: 37.0 – 40.0
Alpine Coatings
- Confectionery coating
– tempering not required - Available in milk, white, dark,
yogurt, & peanut - Melt Point: 92F
- Viscosity: 23.5 – 26.5
Simply Free Chocolate
- High quality, real chocolate
– requires tempering - Available in semisweet
- Viscosity: 37.0 – 40.0
Majestic Coatings
- Confectionery coating
– tempering not required - Available in milk, white, & dark
- Melt Point: 95F
- Viscosity: 23.0 – 26.0
Simply Natural Coatings
- Confectionery coating
– tempering not required - Available in milk, dark, yogurt,
white, peanut, & caramel - Melt Point: 91F
- Viscosity: 23.5 – 26.5
Satin Coatings
- Confectionery coating
– tempering not required - Available in milk, dark, yogurt, & greek yogurt
- Melt Point: 91F
- Viscosity: 23.5 – 26.5
Simply Free Coatings
- Confectionery coating
– tempering not required - Available in milk, dark, & white
- Melt Point: 91F
- Viscosity: 23.5 – 26.5
Atlas Coatings
- Confectionery coating
– tempering not required - Available in milk, white, dark, peanut, & creamy peanut
- Melt Point: 102F
- Viscosity: Variable